Taste and Enjoy Reshmi Paneer


Cottage cheese (paneer) 500 grams
Tomato seeded and cut into thin strips1 medium
Oil 1 tablespoon
Onion 1 medium
Cumin seeds 1 teaspoon
Green capsicum 1 medium
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Coriander powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Tomato puree 1 cupSalt to taste
Red chilli powder 2 teaspoons
Fresh coriander sprigs 8-10
Fresh cream 1/2 cup
Garam masala powder 1 tablespoon
Ginger juliennes for garnish


Step 1

Heat oil in a non-stick pan.

Step 2

Cut onion into half and slice.

Step 3

Add cumin seeds and onion to the pan and saute well.

Step 4

Cut capsicum into thin strips and add alongwith tomato. Toss.

Step 5

Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.

Step 6

Add tomato puree, toss to mix and cook further.

Step 7

Cut cottage cheese into thick fingers.

Step 8

Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese.

Step 9

Finely chop coriander sprigs.

Step 10

Add cream to the pan and mix well. Add garam masala powder and mix well.

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